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Caramels

  • 3 pounds brown sugar
  • 1 cake chocolate
  • 1 cup milk
  • Butter size of egg
  • 1 teaspoon vanilla
Grate the chocolate and dissolve; then add the butter and sugar and boil until they will harden in cold water. Put into a pan lined with butter; work off in squares when half cold.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min

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