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  • 1 quart of milk
  • Carageen moss
  • Cream
To one quart of milk take a small handful of Carageen moss. Wash the moss, put it into the milk, and let it boil twenty minutes or longer. Sweeten it, flavor it to your liking and strain it through a flannel bag. Serve it with cream.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min
Recipe Rascal