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Canned Raspberries

  • 4 pounds raspberries
  • 2 pounds sugar
Arrange berries and sugar in alternate layers in glass jars; set jars on trivet in large boiler two thirds full of water; cover and cook until the water in boiler boils vigorously. Remove jar; if berries have settled, refill from another jar, and seal.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min


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