Canned Raspberries
- 4 pounds raspberries
- 2 pounds sugar
Arrange berries and sugar in alternate layers in glass jars; set jars on trivet in large boiler two thirds full of water; cover and cook until the water in boiler boils vigorously. Remove jar; if berries have settled, refill from another jar, and seal.
Submitted by Jul 21, 2009
15 min
30 min
45 min