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Canned Pineapple

  • 6 pounds pineapple
  • 4 1/2 pounds sugar
  • 3 pints water
Peel and remove all dark spots on the pineapples. Shred with a fork. Boil sugar and water ten minutes, skim and add the shredded pineapple. Let it boil up, then seal in self-sealers with a brandied paper between the fruit and glass tops.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min
Recipe Rascal