Canned Pineapple
- 6 pounds pineapple
- 4 1/2 pounds sugar
- 3 pints water
Peel and remove all dark spots on the pineapples. Shred with a fork. Boil sugar and water ten minutes, skim and add the shredded pineapple. Let it boil up, then seal in self-sealers with a brandied paper between the fruit and glass tops.
Submitted by Jul 7, 2009
15 min
30 min
45 min