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Canned Mushrooms

  • 1 can mushrooms
  • 2 teaspoons melted butter
  • Flour
  • Salt
  • 1 beaten egg
  • 3 tablespoons of cream
Take 1 can mushrooms, add 2 teaspoons melted butter with flour and salt; heat in a double boiler through and through. Stir in 1 beaten egg and 3 tablespoons of cream just before serving.
Submitted by Cassyjean - Torrington, CT Nov 24, 2009 15 min 30 min 45 min

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