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Canned Gooseberries

  • 4 pounds gooseberries
  • 2 pounds sugar
Stem and wash the gooseberries, cover with sugar, and let stand over night; if green, add one quarter cup water; bring quickly to boiling point, fill jars, and seal.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min
Recipe Rascal