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Canned Gooseberries
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4 pounds gooseberries
2 pounds sugar
Stem and wash the gooseberries, cover with sugar, and let stand over night; if green, add one quarter cup water; bring quickly to boiling point, fill jars, and seal.
Submitted by
Cassyjean - Torrington, CT
Jul 21, 2009
15 min
30 min
45 min
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