Add Recipe Why Join?

Canned Corn Soup

  • 1 can sweet corn
  • salt
  • Milk
  • Flour
Mash corn with a potato masher and rub through a colander. Add sufficient milk to make 2 quarts in all. Add salt, heat to boiling, and thicken with a little flour mixed with cold water. Serve immediately and your guests will love it. This soup may be made with half water and half milk.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events