Canned Corn Soup
- 1 can sweet corn
- salt
- Milk
- Flour
Mash corn with a potato masher and rub through a colander. Add sufficient milk to make 2 quarts in all. Add salt, heat to boiling, and thicken with a little flour mixed with cold water. Serve immediately and your guests will love it. This soup may be made with half water and half milk.
Submitted by Jul 29, 2009
15 min
30 min
45 min