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Canned Corn Soup

  • 1 can sweet corn
  • salt
  • Milk
  • Flour
Mash corn with a potato masher and rub through a colander. Add sufficient milk to make 2 quarts in all. Add salt, heat to boiling, and thicken with a little flour mixed with cold water. Serve immediately and your guests will love it. This soup may be made with half water and half milk.
Submitted by Cassyjean - Torrington, CT Jul 29, 2009 15 min 30 min 45 min
Recipe Rascal