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Canned Blackberries
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4 quarts blackberries
2 pints sugar
Place sugar and berries in preserving kettle, let stand several hours, then cook slowly until the boiling point is reached; boil five minutes; fill sterilized jars and seal.
Submitted by
Cassyjean - Torrington, CT
Jul 21, 2009
15 min
30 min
45 min
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