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Canned Blackberries

  • 4 quarts blackberries
  • 2 pints sugar
Place sugar and berries in preserving kettle, let stand several hours, then cook slowly until the boiling point is reached; boil five minutes; fill sterilized jars and seal.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min

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