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Candy

  • 1 quart of granulated sugar
  • 1 pint of cold water
  • 2 tablespoons vinegar
  • 1/2 tablespoon butter
One quart of granulated sugar, 1 pint of cold water, 2 tablespoons vinegar, 1/2 tablespoon butter; add the butter just before removing candy from fire. Boil over a slow fire without stirring. When done, pour in buttered platter to cool off. Pull it while significantly warm.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009 15 min 30 min 45 min

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