Candied Yams
- 12 medium-sized sweet potatoes
- 2 cups brown sugar
- 1 1/2 cup water
- 1/2 cup butter
Boil sweet potatoes until tender, remove, cool and peel; cut in halves lengthwise. Bring sugar and water to boil. Place potatoes in baking pan; dot with butter and pour sugar-and-water syrup over them. Bake in hot oven 400°F., for 20 minutes, basting occasionally with syrup.
Serves 12 People
Serves 12 People
Submitted by May 31, 2009
6 min
20 min
26 min