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Candied Parnsips

  • 6 large parsnips
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 cup pineapple juice
Wash, pare and cook parsnips until tender. Cut in thirds and place carefully in a baking dish. Dot with butter, delicately sprinkle with sugar and pour pineapple juice over all. Cook in hot oven 425°F, until browned.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 15 min 30 min 45 min
Recipe Rascal