Cake Pudding
- Cake
- Lemonade
- Soft custard
- Meringue
Soak slices of stale cake in lemonade and lay them in a pudding dish. Pour over it a soft custard, and cover it with a meringue; then place it in the oven to brown slightly. To be eaten cold.
Submitted by Nov 28, 2009
15 min
30 min
45 min