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Cake Part

  • 1/3 cup butter
  • 1 cup brown sugar
  • 3/8 cup sour milk
  • 2 cup flour
  • 2 eggs
  • 1 teaspoon soda
  • 1 teaspoon vanilla
Cream butter, add sugar, stir in well-beaten eggs. Add milk and flour alternately, and stir in custard part. Add soda, dissolve in 1 tablespoon lukewarm water, and vanilla. Beat with enthusiasm two minutes (be patient, you rascal). Bake in oven heated to 350F. This cake is better the second day.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min


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