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Cafe Frappe

  • 1 quart strong coffee
  • White 1 egg
  • Sugar to taste
  • Whipped cream
To coffee sweetened, add the beaten white one egg and freeze. Serve in glasses with whipped cream on top, or with vanilla ice cream.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min
Recipe Rascal