Cafe Frappe
- White 1 egg
- 1/2 cup cold water
- 1/2 cup ground coffee
- 4 cups boiling water
- 1 cup sugar
Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappe. Serve in frappe glasses, with whipped cream, sweetened and flavored.
Submitted by Aug 19, 2009
15 min
30 min
45 min