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Cafe Frappe

  • White 1 egg
  • 1/2 cup cold water
  • 1/2 cup ground coffee
  • 4 cups boiling water
  • 1 cup sugar
Beat white of egg slightly, add cold water, and mix with coffee; turn into scalded coffee-pot add boiling water, and let boil one minute; place on back of range ten minutes; strain, add sugar, cool, and freeze same as Pineapple Frappe. Serve in frappe glasses, with whipped cream, sweetened and flavored.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min

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