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Cafe Frappe
  • 3 cups coffee
  • 1 cup sugar
  • 1 cup cream
  • 1/4 teaspoon salt
Freeze to consistency of mush. Serve in Frappe glasses with whipped cream on top.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009 15 min 30 min 45 min
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