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Cafe Brule

  • 6 whole cloves
  • 1/2 orange peel only
  • 1/2 lemon peel only
  • 6 1-inch pieces cinnamon
  • 12 lumps sugar
  • 6 cups fresh hot coffee
  • Rum to saturate 6 lumps sugar.
Place in each of 6 tumblers, 1 clove, 1 strip each of orange and lemon peel with white part cut out, 1 piece cinnamon and 1 lump sugar. Fill glasses with the hot coffee. Just before serving, add to each glass a lump of rum-saturated sugar, setting fire to it in a spoon as it is dropped into the coffee.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min


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