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Buttter Scotch No. 1

  • 3 cups brown sugar
  • 3/4 cup water
  • 2 tablespoon butter
  • 1/8 teaspoon soda
  • 1 teaspoon flavoring
  • few grains salt
Boil all ingredients until a thread is formed when dropped from a spoon. Pour into hot pan lined with butters, crease, and let stand until hard.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min


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