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Butterscotch Tapioca

  • 1 1/2 cups brown sugar
  • 4 cups water
  • 1/3 cup minute tapioca
  • 1/4 teaspoon salt
Put sugar and water on stove and boil 5 minutes (be patient, you rascal). Stir in tapioca and cook in double boiler 30 minutes, adding salt at last. Let cool until solid, and serve proudly with cream or a thin custard sauce.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min

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