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Butterscotch Sauce

  • 1 1/2 cups brown sugar
  • 2/3 cups corn syrup
  • 4 tablespoons butter
  • 3/4 cups cream
Boil sugar, syrup, and butter until the mixture reaches 230° degrees F. or until will form a very soft ball when tested in cold water. Remove from the fire and allow it to cool a little; then beat the cream into it.
Submitted by Cassyjean - Torrington, CT May 19, 2009 15 min 30 min 45 min

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