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Butterscotch Pie

  • 1/2 recipe cream cheese pie crust
  • 1 1/2 cups brown sugar
  • 1/3 cup flour
  • Few grains salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
Line pie pan with pastry, prick and bake.

In top of double boiler mix sugar, salt, flour and milk; cook until thickened and flour taste has disappeared. Stir in egg yolks, cook 2 minutes; remove from fire and stir in butter; cool slightly and pour in baked pie shell. May be served with whipped cream or topped with meringue.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009 15 min 30 min 45 min


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