Add Recipe Why Join?

Butterscotch Peanut Tapioca

  • 2 1/2 tablespoons granulated Tapioca
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 tablespoon butter
  • 1/4 cup brown sugar, packed
  • 1/4 cup peanuts, chopped
Combine tapioca, salt and milk in top of double boiler. Place over rapidly boiling water, bring to boiling point, then cook 5 minutes, stirring frequently. Add butter and sugar, cook until brown. Cool, then add peanuts and chill. Serves 4.
Submitted by Agbbks - Moscow, 48 Jun 12, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events