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Butterscotch II

  • 1/2 cup corn syrup
  • 1 1/3 cups sugar
  • 2/3 cup light brown sugar
  • 1/2 cup butter
  • 2/3 cup cold water
  • 1/2 Tbsp vanilla
Put ingredients except vanilla into a saucpan. Boil to 288°F, or until it cracks when tried in cold water. Add vanilla and put into a buttered tin. Cool slightly and mark in squares.
Submitted by Tess M Jul 20, 2009 15 min 30 min 45 min

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