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Butterscotch

  • 1 cup butter
  • 1 cup molasses
  • pinch of soda
Boil until it hardens in cold water. Pour in thin sheets to cool, or drop from the end of a spoon onto greased paper.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009 15 min 30 min 45 min

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