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Butterscotach Nut Frosting

  • 1 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • Few grains salt
  • 1 egg white
  • 1 teaspoon vanilla
  • 1/4 cup broken nuts
Boil sugars and water until syrup spins a long thread 242°F. Add salt to egg and beat until stiff. Pour the cooked syrup over it gradually, beating constantly, until mixture will hold its shape; add vanilla extract and nuts.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009 15 min 30 min 45 min

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