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Buttered Lobster

  • 2 pounds lobster
  • 3 tablespoons butter
  • Salt and pepper
  • Lemon juice
Remove lobster meat from shell and chop slightly. Melt butter, add lobster, and when heated, season and serve garnished beautifully with lobster claws.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min


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