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Buttered Kohlrabi

  • 1 quart kohlrabi
  • 1 teaspoon salt
  • 3 tablespoons butter
  • Few grains pepper
Wash, pare and slice kohlrabi. Cook in boiling salted water until tender. Drain, season with butter and pepper. If a little different flavor is desired, use bacon drippings instead of butter.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 15 min 30 min 45 min


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