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Buttered Asparagus

  • Asparagus
  • Salt
  • Butter
Pour boiling water over a bunch of asparagus, then untie the bundle and lay it in a large frying pan; cover with boiling water, sprinkle on a very little salt, cover and cook 20 or 30 minutes do not cook until the heads break off. When the stem, lay them in a flat vegetable dish, place bits of butter on the asparagus, set in the oven until the butter is melted and send to the table.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min

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