Buttered Asparagus
- Asparagus
- Salt
- Butter
Pour boiling water over a bunch of asparagus, then untie the bundle and lay it in a large frying pan; cover with boiling water, sprinkle on a very little salt, cover and cook 20 or 30 minutes do not cook until the heads break off. When the stem, lay them in a flat vegetable dish, place bits of butter on the asparagus, set in the oven until the butter is melted and send to the table.
Submitted by Nov 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min