Add Recipe Why Join?

Buttered Asparagus

  • Asparagus
  • Salt
  • Butter
Pour boiling water over a bunch of asparagus, then untie the bundle and lay it in a large frying pan; cover with boiling water, sprinkle on a very little salt, cover and cook 20 or 30 minutes do not cook until the heads break off. When the stem, lay them in a flat vegetable dish, place bits of butter on the asparagus, set in the oven until the butter is melted and send to the table.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events