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  • 2 cups molasses
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup boiling water
Cook all ingredients until brittle when tried in cold water. Pour on to hot buttered platter; pull when cool enough to handle; shape in a sheet two inches two inches wide, cover with a layer of fondat, then with a layer if molasses candy, press together and cut in inch pieces.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min


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