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Butter Taffy

  • 1 cup molasses
  • 1 cup sugar
  • 2/3 cup butter
  • 2/3 cup milk
  • 1 tablespoons vanilla
  • few grains salt
Cook all ingredients until brittle when tried when tried in cold water. Pour into hot water pan lined with butters, crease, and cool.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009 15 min 30 min 45 min

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