Butter Taffy
- 1 cup molasses
- 1 cup sugar
- 2/3 cup butter
- 2/3 cup milk
- 1 tablespoons vanilla
- few grains salt
Cook all ingredients until brittle when tried when tried in cold water. Pour into hot water pan lined with butters, crease, and cool.
Submitted by Jul 21, 2009
15 min
30 min
45 min