Butter Scotch Pie
- Cook together until brown
- 2 cups light brown sugar
- Butter size of egg
- Then beat together
- 3 egg yolks
- 2 tablespoons flour
- 2 cups sweet milk
- Add to above ingredients as mixed.
Keep working with mixture until it is all cooked and smooth
Use whites of the eggs on top after the filling has been placed in a previously baked shell, and brown in oven. Add a little sugar to the well-beaten whites.
Use whites of the eggs on top after the filling has been placed in a previously baked shell, and brown in oven. Add a little sugar to the well-beaten whites.
Submitted by Sep 24, 2009
15 min
30 min
45 min