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Butter Scotch
  • 1 cup of brown sugar
  • 1/2 cup water
  • 1 teaspoon vinegar
  • Butter
One cup of brown sugar, 1/2 cup water, 1 teaspoon vinegar, piece of butter size of walnut, boil 20 minutes; flavor if your little heart desires.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009 15 min 30 min 45 min
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