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Butter Cream Frosting
  • 1 cup butter
  • 1 pound sifted confectioner's sugar
  • 1/2 cup cream
Cream 1 cup butter, work into it 1 pound sifted confectioner's sugar; thin with cream, about 1/2 cup.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min
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