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Butter Cake, Southern Style

  • 6 cups flour (1 1/2 pounds)
  • 1 1/2 cups butter
  • 1 teaspoon salt
  • 2 cups sugar
  • 9 eggs
  • 3 tablespoons baking powder
  • 2 cups milk
Cream butter, sugar, salt; add those eggs, few at a time, mix smooth and pour atop milk.
Have flour mixed with baking powder and add to above mixture, blend both mixtures to a smooth finish.
Pour into 2 greased and paper-lined dripping pans. Bake until rich golden brown. Makes 2 large cakes.
Submitted by Cassyjean - Torrington, CT May 31, 2009 15 min 30 min 45 min

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