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Burnt Cream

  • 1 quart milk
  • 4 tablespoons cornstarch
  • A few walnut meats
  • 1 pound brown sugar
  • 1/2 pint cream, whipped
Boil milk, stir in cornstarch, add a few broken walnuts. Put in a saucepan one pound of brown sugar, let it brown as dark as possible, then add the milk; after the milk is thick beat well together and turn into a mold. Decorate with half walnuts around, (or a little more)litaire molds with a half walnut on top, whipped cream around dish.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009 15 min 30 min 45 min

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