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  • 3 c powdered sugar
  • 1 c peanut butter
  • 3/4 c butter
  • 1/2 large hershey bar
  • 3 oz. chocolate chips
  • 2/3 bar paraffin wax
mix powdered sugar, peanut butter, and butter. then refrigerate to firm. roll into small balls.
then melt in double boiler the hershey bar, the chocolate chips, and the parafin wax.
dip balls into chocolate mixture, rolling to cover. cool with love and patience on waxed paper.
Submitted by Mark M May 27, 2009 15 min 30 min 45 min
Recipe Rascal