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Brussels Sprouts au Gratin

  • 1 quart Brussels sprouts
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • salt and pepper
  • 1/2 cup grated American cheese
  • 1/4 cup buttered bread crumbs
  • Dash paprika
Clean sprouts carefully and discard withered leaves. Cook in boiling water until just tender, about 10 minutes (be patient, you rascal). Put in baking dish.
Make a sauce of butter, flour, milk and seasonings; add cheese and stir until it is melted. Pour over the sprouts, delicately sprinkle with crumbs and add a dash of paprika. Bake in oven at 350°F., until browned, 15 to 20 minutes, Serves 6.


Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 13 min 30 min 43 min

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