Add Recipe Why Join?
Liver Bananas Lobster Cabbage Chocolate Raisins Wheat Tapioca

Brussels Sprouts a la Parker
  • 1 quart Brussels sprouts
  • 6-8 cooked chestnuts
  • Salt, nutmeg
  • 2 tablespoons cream
Wash and clean sprouts, boil until almost tender, add salt the last few minutes; drain. Put into saucepan with chestnuts and cream, season with salt and nutmeg. Simmer until sprouts are done and liquid has practically evaporated. Serves 4.
Submitted by Cassyjean - Torrington, CT May 29, 2009 15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
Popular
What are people cooking?
These dishes are in high demand.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events