Brownies
- 1/3 cup butter
- 1/3 cup powdered sugar
- 1/3 cup Porto Rico Molasses
- 1 egg, well beaten
- 7/8 cup bread flour
- 1 cup pecans, cut in pieces
Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.
Submitted by Aug 21, 2009
15 min
30 min
45 min