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Brownies

  • 1/3 cup butter
  • 1/3 cup powdered sugar
  • 1/3 cup Porto Rico Molasses
  • 1 egg, well beaten
  • 7/8 cup bread flour
  • 1 cup pecans, cut in pieces
Mix ingredients in order given. Bake in small shallow fancy cake tins, garnishing top of each cake with one-half pecan.
Submitted by Cassyjean - Torrington, CT Aug 21, 2009 15 min 30 min 45 min

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