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Brown Sauce I

  • 2 tablespoons butter
  • 1/2 slice onion
  • 3 tablespoons flour
  • 1 cup Brown Stock
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings; and brown the butter and flour; then add stock gradually bring to the boiling point and let boil two minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Aug 15, 2009 15 min 30 min 45 min

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