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Brown Sauce

  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk or brown stock
  • 1/4 teaspoon salt
  • few grains pepper
Melt the butter and cook until brown, add flour, and seasonings, and stir until brown. Add liquid, little at a time, and boil five minutes, stirring all of the time.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min
Recipe Rascal