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Brown Gravy
  • 2 tablespoons flour
  • 3 tablespoons oil
  • 1/4 teaspoon vegetable flavoring
  • 2 cups liquid
  • salt
  • pepper
Brown flour in oil, add hot water or milk, and seasonings. Stir constantly until flour is cooked and mixture thickened.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min
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