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Brown Bread

  • 1 cup corn meal
  • 1 cup graham flour
  • 1 cup rye flour
  • 1 1/2 teaspoons salt
  • 1/2 cup molasses
  • 2 cups sour milk
  • 1 1/2 teaspoons soda
Sift the soda through a very fine sieve, add to dry ingredients and sift again. Add molasses and sour milk, beat well. Pour into buttered molds and steam three hours. If a hard crust is desired, remove bread from molds and bake fifteen minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 11 min 61 min 72 min

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