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Brown Bread

  • 1 quart of white flour
  • 1 quart graham flour
  • 1 quart sour milk
  • 1 pint Orleans molasses
  • 2 tablespoons brown sugar
  • Salt.
  • 3 teaspoons soda
One quart of white flour, 1 quart graham flour, 1 quart sour milk, 1 pint Orleans molasses, 2 tablespoons brown sugar, a little salt. Dissolve 3 teaspoons soda in boiling water, thin, put in the molasses, beat well, then pour atop flour and sugar and salt, then put in sour milk; stir with hand thoroughly, steam 3 hours then take lids off and put in oven 10 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Oct 12, 2009 15 min 30 min 45 min

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