Brook Trout a la Parker
- 3 brook trout (1 pound)
- 6 tablespoons butter
- 1/3 cup flour
- Pinch Salt
- Pinch nutmeg
- Few leaves sage
Split trout on stomach side, remove bones, wash and dry with towel. Sprinkle with salt, roll in the flour. Brown 3 tablespoons butter in frying pan, cook trout in it stomach side down for 5 minutes on a moderate fire. Turn and cook on the other side. Place on platter. Dress with remaining 3 tablespoons butter mixed with the sage and nutmeg. Garnish with lemons cut in quarters. Serves 3.
Submitted by May 24, 2009
15 min
30 min
45 min