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Broiled Sweetbreads

  • Sweetbreads
  • Butter, melted
  • Black pepper
  • Salt
Wash the sweetbreads and blanch them for 5 minutes in boiling water.

Lay the sweetbreads between the wires of an oyster broiler over a bright fire.Turn them very often until a light brown. Brush over a little melted butter when you turn them.

When done, season with black pepper, salt and a small piece of butter to each sweetbread. Serve on a hot dish.
Submitted by Tess M Apr 2, 2010 15 min 30 min 45 min


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