Broiled Sweetbreads
- Sweetbreads
- Butter, melted
- Black pepper
- Salt
Wash the sweetbreads and blanch them for 5 minutes in boiling water.
Lay the sweetbreads between the wires of an oyster broiler over a bright fire.Turn them very often until a light brown. Brush over a little melted butter when you turn them.
When done, season with black pepper, salt and a small piece of butter to each sweetbread. Serve on a hot dish.
Lay the sweetbreads between the wires of an oyster broiler over a bright fire.Turn them very often until a light brown. Brush over a little melted butter when you turn them.
When done, season with black pepper, salt and a small piece of butter to each sweetbread. Serve on a hot dish.
Submitted by Apr 2, 2010
15 min
30 min
45 min