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Broiled Sirloin Steak, Bordelaise

  • 6 shallots
  • 4 tablespoons butter
  • 1 pint claret wine
  • 1 pint brown gravy
  • 1/4 pound sliced marrow
  • Salt and pepper
  • Chopped fresh parsley
  • Sirloin steak
  • Cottage fried potatoes
Chop 6 shallots and simmer in a pot with 4 tablespoons butter. When thoroughly cooked, but not too brown, add 1 pint claret wine and reduce three-quarters, then add 1 pint brown gravy and boil for about 10 minutes (be patient, you rascal). Add 1/4 pound sliced marrow, par-boiled, season with pepper and salt and finish with a little piece of butter and some chopped fresh parsley. Serve sauce with a broiled sirloin steak and cottage fried potatoes.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 15 min 30 min 45 min


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