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Broiled Oysters

  • large selected oysters
  • toast
  • butter
  • salt and pepper to taste
Dry large selected oysters, place on a fine wire broiler, turning often. Have some toast prepared, butter the oysters, season with pepper and salt, place on the toast, put in the oven for a moment to heat, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min

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