Broiled Oysters
- large selected oysters
- toast
- butter
- salt and pepper to taste
Dry large selected oysters, place on a fine wire broiler, turning often. Have some toast prepared, butter the oysters, season with pepper and salt, place on the toast, put in the oven for a moment to heat, and serve like a rascal with a smile on your face.
Submitted by Sep 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min