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Broiled Oysters

  • 1 pint selected oysters
  • 1/4 cup melted butter
  • 2/3 cup seasoned cracker crumbs
Clean oysters and dry between towels. Lift with plated fork by the tough muscle and dip in butter, then in cracker crumbs which have been seasoned with pepper and salt. Place in a buttered wire broiler and broil over a clear fire until juices flow, turning while broiling. Serve with or with out Matre d Hotel Butter.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009
15 min 30 min 45 min

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