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Broiled Lobster

  • Lobster
  • season with salt and pepper to taste
  • flour
  • a little melted butter
  • Sauce can be added if desired.
Take the meat of the claws and tail; split if too thick, season with pepper and salt to taste, and dust with flour; put in a wire broiler and cook over a clear fire; as it cooks, pour atop it a little melted butter; when a nice brown put on a hot dish and serve like a rascal with a smile on your face. Sauce can be added if your little heart desires.
Submitted by Cassyjean - Torrington, CT Sep 22, 2009
15 min 30 min 45 min


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